Simply type in the code located on your tag and find out roast specifics such as roast date, green batch size, 1st crack and 2nd crack temperatures. No other roaster provides their customers this type of information. Batch Number: 06.10.09 - New website updates! The website has been updated to display our new products and to capture new markets. This site has also been re-coded to meet w3c standards for seamless multi browser global distribution. 04.14.09 - New El Salvador Collection! This new and exciting collection of specialty coffee features many C.O.E. Estates and is full of Bourbon varietal coffees. 03.27.09 - Introducing Del Rosso Tea! Many of our Coffee customers have asked us if we had access to similar grade teas and now we can proudly tell them yes. 03.03.09 - New Patented Coffee Can We are now packaging our elite grade coffees in a new Patented Tin Can with degassing valve for superior long term storage. 02.27.09 - Coffee Fest 2009 Chicago Del Rosso Coffee company executives attended the Coffee Fest show in Chicago to see some old business associates and meet new industry contacts. 02.16.09 - Coffee Time Collection We are proud to offer limited production prints of the T. M. Del Rosso Coffee Time Collection. Each print is signed, numbered and matted in extremely limited production runs. Sito De Maria C.O.E. Estate 84.44 This unique coffee comes from an estate with a double nationality as Cerro El Chingo, where Sito De Maria is located, splits the property between Guatemala and El Salvador and is the first farm of this zone to win a Cup of Excellence award. La Montanita Pacamara This Estate is only 17.5 Hecatares and is completly planted with Pacamara cultivar. If you are not familiar with this giant of a bean it is a cross between naturally occuring Pacas and Maragogype. GreatLakesCoffeeRoastersAssociation.com DelRoCorp.com Costa Rica Tarrazu Collection: In the mountainous Tarrazu region at altitudes above 3,900 feet the perfect growing conditions occur. Rich volcanic soil is drenched with over 79 inches of rainfall and 2,150 hours of sunlight each year yielding some of the worlds most sought after & prestigious coffees. These "strictly hard bean" coffees are prized for their bright berry and citrus acidity, high notes and extremely smooth aftertaste that fades into chocolate & spice flavors. Costa Rica is the only nation in the world which bans the production of any beans other than Arabica issuing executive order N° 19032-MAG in December 1989. Mother Land Collection: Our Mother Land Collection is a journey to where it all began over one thousand years ago. Africa with her vast, seemingly endless terrain, produces what many coffee enthusiasts believe to be the world’s best coffee. African coffee in general is characterized by dry, winey acidity, chocolate and fruit undertones, rustic flavors and rich aromas. Our Mother Land Collection uses only 100% pure Arabica beans and are chosen for their unique individuality. We personally judge each coffee for these characteristics before offering it for you to enjoy. So come celebrate with us this most beautiful continent and her people !!! Latin American Collection: Over 200 years ago coffee was brought to this beautiful part of the world by the Spanish Conquistadors and soon became a primary export among the Central and South American territories. This particular collection features exquisite coffees from our Latin neighbors and offers the best from the farms of Mexico to Brazil. Many of the Estates we carry have placed in the Cup of Excellence or have other certifications furthur insuring their quality. The large range of regions and growing conditions deliver the widest range of flavor dynamics that we carry in any collection. Try a few yourself and discover why Latin American coffee is recognized as some of the worlds finest. El Salvador Collection: This collection is comprised of some of our finest offerings. Each farm is strictly evaluated to determine key growing conditions such as soil, elevation, shade trees, rainfall and fertilizers. Through a special partnership with a highly esteemed co-op we are able to bring some of El Salvador's finest specialty coffee directly to the U.S. markets. Many of the Estate's coffee we offer have placed with honors in "The Cup Excellence" global competition, further insuring their desire and ability to deliver some of the worlds finest and most sought after coffees. A recent renaissance in specialty coffee production has quickly advanced this wonderful nation to one of the regions elite.

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